Barbera D'Asti DOCG
€12.90
Out of stock
Year:
2019
Pairing: Aged cheeses, mushroom-based pasta or rice dishes, Salumi
Alcohol: 15%Vol.
Pairing: Aged cheeses, mushroom-based pasta or rice dishes, Salumi
Alcohol: 15%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Region | Piemonte |
| Bottle size (l) | 0.75 |
| Variety | Barbera |
| Produttore | Bricco dei Guazzi |
| Service temperature | 16-18° C. |
| Storage | 7-8 years |
| Grape Yield | About 70-80 quintals/hectare |
|---|---|
| Area | Monferrato Alessandrino – Olivola |
| Altitude | From 150 to 250 m asl |
| Grape Training | Simple guyot |
| Planting Density | 5000 trees/hectare |
| Aging | 12 months in barrels of 15-20 hl and at least 4 months in bottle |
| Total acidity | 5,6 g/l |
| Winemaking | The grapes are crushed and de-stemmed and the marc obtained is left to macerate for a week in contact with the musts at a temperature between 25°C and 28°C, in large stainless-steel tanks. Frequent pumping over allows excellent colour extraction and good body. The malolactic fermentation is carried out and then, the wine is placed in barrels of 15-20 hectoliters for about 12 months. A bottle refinement of at least 4 months follows. |
Other curiosities
The colour is intense ruby. At nose is intense, enveloping and complex aroma, well-balanced with the alcohol component. The nose first releases notes of ripe cherry, plum, violet and spices. At taste it is vibrant, with elegant and silky tannins that emerge in the mouth and complex the olfactory sensations. Excellent acidity, characteristic of the variety.