Barolo DOCG
€37.50
Out of stock
Year:
2017
Pairing: Raw meat, mushroom-based pasta or rice dishes
Alcohol: 14%Vol.
Pairing: Raw meat, mushroom-based pasta or rice dishes
Alcohol: 14%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Region | Piemonte |
| Bottle size (l) | 0.75 |
| Variety | 100% Nebbiolo |
| Produttore | Bricco dei Guazzi |
| Service temperature | 16-18° C. |
| Storage | 10-15 years |
| Grape Yield | About 70 quintals/hectare |
|---|---|
| Area | Langhe |
| Altitude | 300 m asl |
| Grape Training | Guyot |
| Planting Density | 4400 trees/hectare |
| Aging | 18 months in oak barrels |
| Total acidity | 4,9 g/l |
| Winemaking | The selected grapes were de-stemmed and pressed and fermented in steel tanks. Maceration lasted about 10 days at a maximum temperature of 30° C. The malolactic fermentation ended before the end of winter. Mature for at least 18 months in oak barrels of different capacity. |
Other curiosities
The colour is dull garnet red. At nose is complex and broad nose with pleasant sensations of rose petals, red fruits and spicy notes. On the palate it is full, a lot well-balanced with velvety tannins.