Prosecco DOC 2022 Extra Brut “Bruno”
€11.90
In stock and ready for delivery
Year:
2022
Pairing: Fish-based main dishes, Fish-based second dishes, Raw fish, Fish-fry
Alcohol: 11%Vol.
Pairing: Fish-based main dishes, Fish-based second dishes, Raw fish, Fish-fry
Alcohol: 11%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Region | Veneto |
| Bottle size (l) | 0.75 |
| Produttore | V8+ Vineyards |
| Storage | 1-2 years |
| Grape Yield | about 180 quintals/hectare |
|---|---|
| Area | South-eastern Veneto |
| Altitude | 30-40 m asl |
| Grape Training | Double inverted |
| Planting Density | 3.300 trees / hectare |
| Second Fermentation | Sparkling with Martinotti Method. Minimum 60 days of fermentation. |
| Winemaking | Soft pneumatic pressing and separation of only the first press must deriving from the draining. First fermentation in steel at a controlled temperature of 14-15°. Second fermentation: Charmat method at a temperature of 15-16°, the fermentation is thus slower to obtain a fine and persistent perlage and a more pronounced aromatic profile. The product then matures on the lees for 3-4 months with continuous battonage. |
Product features
Pale yellow with greenish reflections. The perlage is subtle, creamy, and persistent. The nose is very intense with citrus notes of grapefruit and bergamot combined with aromatic notes of white peach and acacia flowers. In the mouth the product is very fresh with a never aggressive acidity, the body is slender and light combined with a marked flavor that gives the product excellent drinkability.