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Prosecco DOC 2022 Extra Brut “Bruno”

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Year: 2022
Pairing: Fish-based main dishes, Fish-based second dishes, Raw fish, Fish-fry
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Produttore V8+ Vineyards

1-2 years

Grape Yield about 180 quintals/hectare
Area South-eastern Veneto
Altitude 30-40 m asl
Grape Training Double inverted
Planting Density 3.300 trees / hectare
Second Fermentation Sparkling with Martinotti Method. Minimum 60 days of fermentation.
Winemaking Soft pneumatic pressing and separation of only the first press must deriving from the draining. First fermentation in steel at a controlled temperature of 14-15°. Second fermentation: Charmat method at a temperature of 15-16°, the fermentation is thus slower to obtain a fine and persistent perlage and a more pronounced aromatic profile. The product then matures on the lees for 3-4 months with continuous battonage.
Product features

Pale yellow with greenish reflections. The perlage is subtle, creamy, and persistent. The nose is very intense with citrus notes of grapefruit and bergamot combined with aromatic notes of white peach and acacia flowers. In the mouth the product is very fresh with a never aggressive acidity, the body is slender and light combined with a marked flavor that gives the product excellent drinkability.