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Prosecco DOC Brut

In stock and ready for delivery
Year: 2020
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Variety Glera
Produttore Tenuta Sant'Anna
Service temperature 6-8° C.

1-2 years

Grape Yield Approximately 18.000 kg/ha
Area South-East Veneto
Altitude 30/40 m asl
Grape Training Double arched cane and free cordon
Planting Density 3.600/4.000 plants per hectare
Total acidity 5,5 g/l
Sugars 8 g/l
Winemaking Vinification takes place with a gentle crushing and pressing of the grapes and rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation has taken place, the wine is refermented in an autoclave. Sparkling process in autoclave with Martinotti method for at least 40 days.
Other curiosities

The colour is pale straw yellow, with slightest of green highlights. On serving, there is a dense and persistent foam releases floral and fruity fragrances, which include the characteristic acacia blossom and rennet apples. At taste is pleasantly creamy sensation. Generously fresh with a delightful acidic aftertaste as an invitation to take another sip.