Prosecco DOC Brut
€10.50
In stock and ready for delivery
Year:
2020
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 11%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 11%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Region | Veneto |
| Bottle size (l) | 0.75 |
| Variety | Glera |
| Produttore | Tenuta Sant'Anna |
| Service temperature | 6-8° C. |
| Storage | 1-2 years |
| Grape Yield | Approximately 18.000 kg/ha |
|---|---|
| Area | South-East Veneto |
| Altitude | 30/40 m asl |
| Grape Training | Double arched cane and free cordon |
| Planting Density | 3.600/4.000 plants per hectare |
| Total acidity | 5,5 g/l |
| Sugars | 8 g/l |
| Winemaking | Vinification takes place with a gentle crushing and pressing of the grapes and rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation has taken place, the wine is refermented in an autoclave. Sparkling process in autoclave with Martinotti method for at least 40 days. |
Other curiosities
The colour is pale straw yellow, with slightest of green highlights. On serving, there is a dense and persistent foam releases floral and fruity fragrances, which include the characteristic acacia blossom and rennet apples. At taste is pleasantly creamy sensation. Generously fresh with a delightful acidic aftertaste as an invitation to take another sip.