Prosecco DOC Brut "Sior Berto"
€9.30
Out of stock
Year:
2022
Pairing: Crustaceans, Pizza, Fish-fry
Alcohol: 11%Vol.
Pairing: Crustaceans, Pizza, Fish-fry
Alcohol: 11%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Region | Veneto |
| Bottle size (l) | 0.75 |
| Variety | Glera |
| Produttore | V8+ Vineyards |
| Storage | 1-2 years |
| Grape Yield | about 180 quintals/hectare |
|---|---|
| Area | South-eastern Veneto |
| Altitude | 30-40 m asl |
| Grape Training | Free cordon and double overturned training |
| Planting Density | 3600-4000 trees/hectare |
| Second Fermentation | Sparkling with the Martinotti method. Minimum 30 days of fermentation. |
| Total acidity | 5,5 g/l |
| Sugars | 8 g/l |
| Winemaking | After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method. |
Other curiosities
It has a pale straw yellow colour, with hints of greenish reflections. Once poured, a dense and persistent crown of foam reveals floral and fruity fragrances, including the characteristic acacia flowers and rennet apple. In the mouth, the fine perlage melts into a pleasantly creamy sensation. Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting.