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Prosecco DOC Brut "Sior Berto"

Out of stock
Year: 2022
Pairing: Crustaceans, Pizza, Fish-fry
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Variety Glera
Produttore V8+ Vineyards

1-2 years

Grape Yield about 180 quintals/hectare
Area South-eastern Veneto
Altitude 30-40 m asl
Grape Training Free cordon and double overturned training
Planting Density 3600-4000 trees/hectare
Second Fermentation Sparkling with the Martinotti method. Minimum 30 days of fermentation.
Total acidity 5,5 g/l
Sugars 8 g/l
Winemaking After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.
Other curiosities

It has a pale straw yellow colour, with hints of greenish reflections. Once poured, a dense and persistent crown of foam reveals floral and fruity fragrances, including the characteristic acacia flowers and rennet apple. In the mouth, the fine perlage melts into a pleasantly creamy sensation. Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting.