Prosecco DOC Extra Dry
€10.50
In stock and ready for delivery
Year:
2020
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 11%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 11%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Region | Veneto |
| Bottle size (l) | 0.75 |
| Variety | Glera |
| Produttore | Tenuta Sant'Anna |
| Service temperature | 6-8° C. |
| Grape Yield | Approximately 18.000 kg/ha |
|---|---|
| Area | South-East Veneto |
| Altitude | 30/40 m asl |
| Grape Training | Double arched cane and free cordon |
| Planting Density | 3.600/4.000 plants per hectare |
| Total acidity | 5,6 g/l |
| Sugars | 14 g/l |
| Winemaking | Vinification takes place with a gentle crushing and pressing of the grapes and rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation has taken place, the wine is refermented in an autoclave. Sparkling process in autoclave with Martinotti method for at least 40 days. |
Other curiosities
The colour is straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. At nose hints of peach, pear and acacia blossom. It is easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.