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Prosecco DOC Extra Dry

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Year: 2020
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Variety Glera
Produttore Tenuta Sant'Anna
Service temperature 6-8° C.
Grape Yield Approximately 18.000 kg/ha
Area South-East Veneto
Altitude 30/40 m asl
Grape Training Double arched cane and free cordon
Planting Density 3.600/4.000 plants per hectare
Total acidity 5,6 g/l
Sugars 14 g/l
Winemaking Vinification takes place with a gentle crushing and pressing of the grapes and rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation has taken place, the wine is refermented in an autoclave. Sparkling process in autoclave with Martinotti method for at least 40 days.
Other curiosities

The colour is straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. At nose hints of peach, pear and acacia blossom. It is easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.