Prosecco DOC Millesimato Dry "Sior Gino"
€11.90
In stock and ready for delivery
Year:
2020
Pairing: Spicy dishes
Alcohol: 11%Vol.
Pairing: Spicy dishes
Alcohol: 11%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Region | Veneto |
| Bottle size (l) | 0.75 |
| Variety | Glera |
| Produttore | V8+ Vineyards |
| Storage | 1-2 years |
| Grape Yield | about 180 quintals/hectare |
|---|---|
| Area | South-eastern Veneto |
| Altitude | 30-40 m asl |
| Grape Training | Free cordon and double overturned training |
| Planting Density | 3600-4000 trees/hectare |
| Second Fermentation | Sparkling with the Martinotti method. Minimum 30 days of fermentation. |
| Total acidity | 5,7 g/l |
| Sugars | 20 g/l |
| Winemaking | After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method. |
Other curiosities
It has a pale straw yellow with greenish hints and a dense and persistent crown of foam. The nose gives delicate aromas of fresh fruit and floral notes. On the palate it is incredibly soft, with a sweet note given by the pleasant residual sugar typical of the ancient tradition of Prosecco.