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Prosecco DOC Millesimato Dry "Sior Gino"

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Year: 2020
Pairing: Spicy dishes
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Variety Glera
Produttore V8+ Vineyards

1-2 years

Grape Yield about 180 quintals/hectare
Area South-eastern Veneto
Altitude 30-40 m asl
Grape Training Free cordon and double overturned training
Planting Density 3600-4000 trees/hectare
Second Fermentation Sparkling with the Martinotti method. Minimum 30 days of fermentation.
Total acidity 5,7 g/l
Sugars 20 g/l
Winemaking After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.
Other curiosities

It has a pale straw yellow with greenish hints and a dense and persistent crown of foam. The nose gives delicate aromas of fresh fruit and floral notes. On the palate it is incredibly soft, with a sweet note given by the pleasant residual sugar typical of the ancient tradition of Prosecco.