Prosecco DOC Millesimato Dry "Sior Gino"
Pairing: Spicy dishes
|Bottle size (l)||0.75|
|Grape Yield||about 180 quintals/hectare|
|Altitude||30-40 m asl|
|Grape Training||Free cordon and double overturned training|
|Planting Density||3600-4000 trees/hectare|
|Second Fermentation||Sparkling with the Martinotti method. Minimum 30 days of fermentation.|
|Total acidity||5,7 g/l|
|Winemaking||After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.|
It has a pale straw yellow with greenish hints and a dense and persistent crown of foam. The nose gives delicate aromas of fresh fruit and floral notes. On the palate it is incredibly soft, with a sweet note given by the pleasant residual sugar typical of the ancient tradition of Prosecco.