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Prosecco Rosé DOC Brut Millesimato

Out of stock
Year: 2020
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Variety Glera / Pinot Nero
Produttore Tenuta Sant'Anna
Service temperature 6-8° C.

1-2 years

Grape Yield Glera: 18.000 kg/ha / Pinot Nero: 10.000 kg/ha
Area Glera: South-East Veneto, Tenuta Sant’Anna / Pinot Nero: Western Friuli high plain, Spilimbergo
Altitude Glera: 30/40 m asl / Pinot Nero: 130 m asl
Grape Training Glera: Free cordon and double arched cane / Pinot Nero: Guyot
Planting Density Glera: 3.600/4.000 plants per hectare / Pinot Nero: 4.000 plants per hectare
Total acidity 5,6 g/l
Sugars 8 g/l

Glera: Gentle crushing and pressing of the grapes and rapid separation of the must from the skins. Fermentation takes place in stainless steel tanks at a temperature of 15-16°C

Pinot Nero: Maceration at 8-10°C for 24 hours. Fermentation at controlled temperature. Blending. Refermentation for 60 days. Sparkling process in autoclave with Martinotti method for at least 60 days.

Other curiosities

The colour is an elegant antique pink colour. There are fragrance of rose blossom and small red fruits, accompanied by fruity notes. At taste is balanced, elegant and persistent, thanks to the contribution of Pinot Nero.