Product sheet
| Wine type | Prosecco |
|---|---|
| Region | Veneto |
| Bottle size (l) | 0.75 |
| Variety | Glera / Pinot Nero |
| Produttore | Tenuta Sant'Anna |
| Service temperature | 6-8° C. |
| Storage | 1-2 years |
| Grape Yield | Glera: 18.000 kg/ha / Pinot Nero: 10.000 kg/ha |
|---|---|
| Area | Glera: South-East Veneto, Tenuta Sant’Anna / Pinot Nero: Western Friuli high plain, Spilimbergo |
| Altitude | Glera: 30/40 m asl / Pinot Nero: 130 m asl |
| Grape Training | Glera: Free cordon and double arched cane / Pinot Nero: Guyot |
| Planting Density | Glera: 3.600/4.000 plants per hectare / Pinot Nero: 4.000 plants per hectare |
| Total acidity | 5,6 g/l |
| Sugars | 8 g/l |
| Winemaking |
Glera: Gentle crushing and pressing of the grapes and rapid separation of the must from the skins. Fermentation takes place in stainless steel tanks at a temperature of 15-16°C Pinot Nero: Maceration at 8-10°C for 24 hours. Fermentation at controlled temperature. Blending. Refermentation for 60 days. Sparkling process in autoclave with Martinotti method for at least 60 days. |
Other curiosities
The colour is an elegant antique pink colour. There are fragrance of rose blossom and small red fruits, accompanied by fruity notes. At taste is balanced, elegant and persistent, thanks to the contribution of Pinot Nero.