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Prosecco DOC Extra Dry "Sior Sandro"

In stock and ready for delivery
Year: 2022
Pairing: Fresh cheeses, Fish-based second dishes
Alcohol: 11%Vol.

Product sheet

Product sheet
Wine type Prosecco
Region Veneto
Bottle size (l) 0.75
Variety Glera
Produttore V8+ Vineyards

1-2 years

Grape Yield about 180 quintals/hectare
Area South-eastern Veneto
Altitude 30-40 m asl
Grape Training Free cordon and double overturned training
Planting Density 3600-4000 trees/hectare
Second Fermentation Sparkling with the Martinotti method. Minimum 30 days of fermentation.
Total acidity 5,6 g/l
Sugars 14 g/l
Winemaking After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.
Product features

It has a straw yellow colour with light greenish notes. In the glass it forms a dense and minute crown of froth, which feeds on small bubbles for a long time. The nose smells of acacia flowers, peach and pear. When tasted, it is easy and pleasant to drink, initially fresh and soft on the palate, it leaves room for fruity scents and a pleasant flavor in the finish.