Pignolo Friuli Colli Orientali DOC

A legendary taste

Pignolo, a grape indigenous to Friuli, has a well-documented history that stretches back to the 1300s. It was brought back from the brink of extinction in the Eastern Hills of Friuli, thanks to a handful of vines preserved at the Abbey of Rosazzo. Today, in these hills, we can reconnect with the heritage of this grape, celebrated for its bold character and unique profile.

Pairings

Perfect with light and elegant dishes, it's ideal for pairing with soups, roasts, and vegetable-based meals.

Discover the technical sheet and awards

contains sulfites