Nebbiolo d'Alba doc

The heritage between history and legend

Full of character, this wine comes from an ancient grape variety native to Piedmont. The earliest records of ‘Nibiol grapes’ date back to 1266, and their name is associated with the mists of the Roero hills. Enjoyed by Frederick Barbarossa and Carlo Alberto of Savoy, it delights with its spicy notes of roasted coffee and cocoa.

Pairings

Perfect with Piedmontese boiled meats, medium-aged cheeses, and pasta dishes with meat sauces.

Discover the technical sheet and awards

contains sulfites